Well I’ll be a suck-egg mule.Are just a few that we heard very frequently, but the one that sprang to mind on Christmas morning was one I knew he said all the time but I couldn't remember any of it. finally called my sister, and she talked to our Dad at the facility where he is being cared for, and he remembered it:
Its colder than a well-digger’s foot.
I’m busier than a one-armed paperhanger
Exercise and applesauce helps to get the deal across.
I think is rather amazing because the fog of dementia is starting to cloud his mind and he doesn’t remember things very well now.
I’m not sure what “the deal” was but we heard “Exercise and applesauce….” a lot because when Mom served pork chops or a pork roast, we always had applesauce to go with it.
We had dinner on Christmas day with our friends from Massachusetts. She was planning lamb and she asked us to bring a vegetable and applesauce.
Why I didn’t just go to the store and buy jar of applesauce escapes me, but I did not. I bought 8 large apples (4 Jonagold and 4 Granny Smith) and I made it from scratch (cinnamon stick, lemon zest and lemon juice, brown sugar) and mashed it with a potato masher so it had little chunks of apples instead of being totally smooth. It was very good. Even though the apples cook down quite a bit, I still ended up with quite a bit more applesauce than was needed for the dinner. A lot more.
The food was delicious and even better, the fellowship was wonderful.
We are Meant to Eat TogetherFrom the Return to Food book by Sherry Strong
Eat with people whom you love and respect, who love and respect you, and who love and respect food.
Eat with people who are learning to cook, with sincerity of heart; children are a great example of this.
Eat with all your senses, masticating textures, smelling sensuous aromas, tasting luscious flavours.
Eat with people who aren’t afraid to make noises like ummm, ahhh, and oohh.
Eat with people who aren’t afraid to make a mess, lick their fingers, clean out the bowl, and eat with their hands.
Eat after the perspiration of a rigorous jog, invigorating walk, in the lusty afterglow from a roll in the hay; it’s much healthier than smoking a cigarette.
Eat with people who laugh and smile a lot, people who tell stories and spin yarns. Eat with people who are generous and share. Full stop.
Eat with all your fondest memories, triumphs through tragedy, and memories of love. Eat with people who love to cook and eat.
Eat with people who are gracious and grateful.
Eat with people who are nonjudgmental and forgiving, who can see both sides of the story and still have an opinion.
Eat with love, passion, compassion in your heart, and while searching your soul. Eat with people who love life and are genuinely interested in you and the world.
And finally, if you eat like this and with people who do and are all these things, pleeease ... invite me for dinner.
So. What to do with all of the extra applesauce since my dearly beloved doesn’t particularly care for applesauce (he would rather eat the whole apple, and so would I, actually)? Well, every morning I eat 2 tablespoons of ground flax seed and 2 tablespoons of ground chia seed.
I normally mix the flax and chia in about 6 ounces of lemon-lime soda and drink it down as fast as I can. A delay of more than about 30 seconds means one is left with mucilaginous (gelatinous substance that is sticky and viscous) glop that is almost guaranteed to trigger the gag reflex. So, for the past few days I have instead been mixing it into the applesauce and adding a bit soda to make a little more liquid and down the hatch as fast as possible. Makes a nice change.
And before it is all gone some of it is going into the freezer so I have it on hand the next time we have pork.