I have found myself on more than one occasion being invited
into a home that has every appearance of having just been photographed for a Better
Homes and Gardens spread and being warned by the lady of the house “Oh don’t
mind the house, it’s a mess.”
Which of course prompts me to look around to see what the
mess is; and of course, there is no mess anywhere. The woman is obviously
lying. These sorts of self-deprecating remarks that fly in the face of reality have
puzzled me greatly. True, one doesn’t want to be thought of as a person who
brags on herself or himself, but why say anything at all?
On the rare occasions when people show up at my house
unexpectedly or, since January, when I have on purpose invited them for lunch,
I never ever say “don’t mind the house, it’s a mess.” Even when I do a good job
of cleaning the house, I do not want to encourage people to look around to see
what ever the mess might be that they haven’t noticed already.
Late last week I sent an e-mail to my next lunch victim, asking
if she was allergic to anything, and was there anything she particularly did
not like. She mentioned “mole,” which happened to be somewhat similar to the
Buckaroo beans recipe I was planning to make. I sent her the recipe, and she said, “go ahead.” So I did.
I fixed it on Sunday and it was horrible. I made several mistakes.
The recipe called for “strong coffee.” And the coffee was too strong. The recipe
called for a one-ounce square of unsweetened chocolate. I didn’t have any so I
used 1 ounce of baking cocoa. Some versions of the recipe use powdered cocoa,
but between the cocoa and the coffee, the sauce had a bitter taste to it,
despite the brown sugar.
The main mistake was that I had way too few beans for the
amount of sauce.
So after several samplings, hoping that the taste would
improve, I decided it had not improved. Richard agreed.
So I decided Plan B would be some vegetarian chili I have
that has barley in it. I started cooking the barley and in the meantime I washed
all of the bitter mole sauce off the beans and added canned tomatoes and cooked
it some more.
It tasted much better, but still not good enough for
company. I packed it away in freezer containers and will eat it later. So, there sat the cooked barley
I happen to have a recipe for a barley-vegetable salad, so I
put that together, and Richard found some frozen Szechuan carrot soup, which I
thawed, and my guest bought beet greens she had cooked with butter, so we
had a rather odd lunch, that I think turned out OK…
I was assured that the more I did this -- the house and the food -- the easier it would
get. So I ask myself: Is having people over for lunch getting any easier? In
some ways, yes. I feel more relaxed now as we sit at the table visiting. I accept that people are coming to see me, not the house. I can
forget that part of the ceiling looks like it is ready to all down. I can let my
eye slide over the cobweb drape in the corner that I forgot to knock down and
pretend I don’t see it….
And despite dithering for days about what I am going to fix,
as long as I continue to prepare the food a day in advance and have a back-up
plan so that I can snatch victory from the jaws of defeat, then "yes" to that question too….
And when she walked out the door, I felt that special
sort of joy that come when one has spent some time with a kindred spirit.