Phil and Mary are members of the church we started attending almost a year ago. They live in a very elegant and distinctive-looking house on the main street in town. It’s not a new house: Phil says Mary grew up in in the house, and they began living there as a couple after they got married, which was 52 years ago.
The two-story white house looks like what I imagine a mansion in the South might look like. Four large pillars across the front porch support the second story overhang. The attic dormer that faces the street has a beautiful fan-shaped window. There is another large porch at the rear of the house. The doorknob on the front door is in the middle of the door, surrounded by circular molding. The only houses I have ever seen with doors like that have been in British TV programs.
The lot is huge, and there is a narrow ribbon of trees that run along the back edge of the property.
A few years ago the city did extensive work along the street where they live and put in new lovely new sidewalks. It is a great place to walk, and three mornings a week I walk by their house between 8 and 8:30.
One morning in late Fall I was startled to see that the trees along their property line were filled with vultures. I stopped and I was able to count 38 of them, but I know I didn’t get all of them counted because some began to fly off to began the day’s foraging.
The next Sunday at church I mentioned to Mary that I had counted 38 vultures in the trees, and she shuddered and said “60!” Phil said they couldn’t do much to encourage the birds to find somewhere else to spend the night because they are in the city limits. Aside from being in the category of birds that are protected from hunting, he said he didn’t think the local police would take too kindly with him firing a shotgun at them.
We just assumed the birds were gathering before flying off south for the winter. But that hasn't happened. They are still there. Why all of the vultures in the area are roosting in the trees on Phil and Mary’s land, when there are acres and acres of wooded countryside less than a mile in any direction from their house, is indeed an oddment.
Now Phil is a lovely man who has a lively, mischevious sense of humor. He is in charge of making the coffee for Sunday School, and yesterday after the worship service, he was bustling around in the kitchen cleaning the coffee maker, when I drifted in there to get the creamer for my coffee. After I rinsed the spoon and cleaned up the mess I made, he looked at me and said…
“How about some buzzard stew to go with that…?”
Monday, February 01, 2016
Saturday, January 30, 2016
Waffles…
A day or so after a light snowfall dropped a couple of inches of snow on the ground, I arrived at the park with the Mollywog for our afternoon walk. I was not surprised to see that I was the first person to walk on the path since the snow had fallen. I have frequently been the first person to tramp through the snow in the park. The path was not totally pristine though. Tracks from an unaccompanied larger dog (or perhaps a coyote) and a smaller dog (perhaps a fox), who seemed to be on separate missions were meandering about. Rabbits and squirrels had also been busy, along with some birds with big feet – probably crows.
I never walk very fast with the dog because I can’t walk fast anymore myself and she has to stop and sniff every 10 feet or so and I let her get away with. I’ve always wondered what exactly she was sniffing if not pee left behind from other dogs. I was not that surprised to see her stop every few feet and sniff each footprint that the dog (or coyote) had left in the snow until she was satsified and went on to sniff something else.
The next day when I returned, I had company -- the high school track coach was running laps since school had been cancelled – but aside from him, again no one else had been there. The prints I had left the previous day were still there by themselves. We exchanged a few words each time he sped by me, and on one pass he observed that I had been the only other person there since I was now laying down a second set of identical tracks that weren't there when he began running.
The pattern of the snow boots I wear looks like waffles.
Waffles.
What a sweet fun memory that brought to mind. Dad loved to cook. Here he making my birthday cake a few years ago..
During the weekdays he would get up at about 5:00 a.m., long before anybody else was awake, and he made his own breakfast. He ate bacon and eggs just about every day, and ironically, after years of that diet, his cardiovascular system was in excellent shape -- no atherosclerosis, no blockages, no nothing – and still is at age 91, except his heart is slowing down now and he needs a pacemaker (which they have decided not to do).
But he would occasionally make waffles on weekend mornings. They had an old waffle iron that they had probably gotten as a wedding present, and he would plug that in and heat it up. He made the batter using Bisquick and he’d start turning out waffles. I loved the crispness and how the syrup would puddle in the depressions. It was a lot of work, and it was a mess to clean up because the batter always oozed out the sides and then baked on to the side of the waffle iron.
I remember at the Seattle World’s Fair that they offered up Belgian waffles, with strawberries and whipped cream. I had never heard of such a thing -- mom and dad were too careful with their money to buy strawberries and whipped cream for waffles for four kids.
I remember we had a waffle iron after we moved here – I think I got it at a thrift store – but it eventually broke.
I haven’t had a waffle in years. Perhaps I ought to do something about that.
I never walk very fast with the dog because I can’t walk fast anymore myself and she has to stop and sniff every 10 feet or so and I let her get away with. I’ve always wondered what exactly she was sniffing if not pee left behind from other dogs. I was not that surprised to see her stop every few feet and sniff each footprint that the dog (or coyote) had left in the snow until she was satsified and went on to sniff something else.
The next day when I returned, I had company -- the high school track coach was running laps since school had been cancelled – but aside from him, again no one else had been there. The prints I had left the previous day were still there by themselves. We exchanged a few words each time he sped by me, and on one pass he observed that I had been the only other person there since I was now laying down a second set of identical tracks that weren't there when he began running.
The pattern of the snow boots I wear looks like waffles.
Waffles.
What a sweet fun memory that brought to mind. Dad loved to cook. Here he making my birthday cake a few years ago..
During the weekdays he would get up at about 5:00 a.m., long before anybody else was awake, and he made his own breakfast. He ate bacon and eggs just about every day, and ironically, after years of that diet, his cardiovascular system was in excellent shape -- no atherosclerosis, no blockages, no nothing – and still is at age 91, except his heart is slowing down now and he needs a pacemaker (which they have decided not to do).
But he would occasionally make waffles on weekend mornings. They had an old waffle iron that they had probably gotten as a wedding present, and he would plug that in and heat it up. He made the batter using Bisquick and he’d start turning out waffles. I loved the crispness and how the syrup would puddle in the depressions. It was a lot of work, and it was a mess to clean up because the batter always oozed out the sides and then baked on to the side of the waffle iron.
I remember at the Seattle World’s Fair that they offered up Belgian waffles, with strawberries and whipped cream. I had never heard of such a thing -- mom and dad were too careful with their money to buy strawberries and whipped cream for waffles for four kids.
I remember we had a waffle iron after we moved here – I think I got it at a thrift store – but it eventually broke.
I haven’t had a waffle in years. Perhaps I ought to do something about that.
We need to remember what's important in life: friends, waffles, work.
Or waffles, friends, work. Doesn't matter, but work is third.
--Leslie Knope
Tuesday, January 26, 2016
Is this better?
I am working my way through the annual eye examination. I have gone through a battery of tests on various machines: one tests for peripheral vision (it is excellent), one puffs air at my eye to measure for glaucoma (I don’t have it), and one tests to determine if I am developing macular degeneration. I have done particularly well on that test; in fact, the technician tells me the average score for a woman on the test is 33 and I have scored 77.
Now for the last examination.
The optometrist adjusts two sets of knobs on the device that
I will look through so she can see what I can see, and she brings it up to my
face.
"Please read the letters on the lowest line you can see," she says.
I am alarmed. I see squiggles that look like worms
dancing at a disco.
I tell her so.
"Oh, I’m sorry," she says, "I had these set up for mumble
mumble mumble."
She adjusts the knobs and returns the device to my
face, and now everything is clear and sharp (yes, I can see clearly now). I can easily
read the bottom line.
Then the fun begins.
"Which is better? This? (she flips something) "Or this?" (she
flips something).
Well, one is obviously better than the other, and I tell her
so.
"Good," she says.
And she does it again…. and again…. and again…
And before long I can’t tell the difference from one flip to
the next. I ask her to repeat it. She does. I still can’t see much of a
difference.
"Is this a trick question?" I ask her
She laughs, "No, not at all."
I make a choice.
We finish one eye and then do the same for the other eye.
Finally we are through.
Finally we are through.
She looks into each eye with a very bright light. "I see a cataract starting to form," she says, "but it’s not on the clock yet and we call this an incipient cataract, especially since it isn't bothering your vision."
That I am going to eventually have a cataract doesn't bother me. What does bother me is that when they measured my height, I learn have shrunk another 1/2 inch from last year. Doggone it!
That I am going to eventually have a cataract doesn't bother me. What does bother me is that when they measured my height, I learn have shrunk another 1/2 inch from last year. Doggone it!
She tells me there is a slight difference in the vision in my left eye compared with the examination last year, but not enough to require change to the lenses in the glasses I use for the computer and reading.
That eyes that can see clearly is important and a blessing… but then I think we need "seeing eyes" also…
The common eye sees only the outside of things, and judges by that, but the seeing eye pierces through and reads the heart and the soul, finding there capacities which the outside didn't indicate or promise, and which the other kind couldn't detect.
Mark Twain, Joan of Arc
Monday, January 18, 2016
How cold is it?
Weather forecast for tonight: dark. Continued dark overnight, with widely scattered light by morning.
George Carlin
I guess the answer to that question is “it depends.”
I met a young woman at the library checkout counter a few days before Christmas. It was possibly high 30s, low 40s that day – brisk, but not bone-chilling cold.
“Brrrrr…” she said. “Is Missouri always this cold.”
The librarian and I looked at each other and smiled and then looked at her and said, almost simultaneously, “This isn’t bad, it gets a lot colder. Where are you from?"
“South Carolina” she said in her soft accent. “I called my friend there yesterday and it was 70 degrees, and I am glad I am going home for the holiday.”
It does seem so mundane that we talk about the weather all the time—whether to complain or exclaim or just luxuriate on what seems to be a perfect day—but the weather really does have quite a profound effect on our lives in ways we probably don’t think about that much and in those we definitely do, like when it comes time to fill the propane tank in the Fall to keep the house warm or pay the electric bill to keep it cool in August.
Sometimes the weather forecast is so laughably wrong that we don’t even pay attention, but then we can’t really afford to do that because sometimes it will be horribly accurate.
On Saturday I had an unexpected conversation with a woman I used to go to college with -- we were both student assistants in the Admissions Office -- but haven’t seen since 1971. She just happened to be visiting the father of the boy she dated in college at the very same time my brother was there also visiting. She wondered if he might be related to me, and so he called me and handed her the phone. One of the first things she asked me as we started talking about us having moved away to Missouri was “Is it cold there?”
Yeah, it sorta is; not as cold as some places (I listen to a live radio broadcast from Minneapolis on Saturday night so I hear the weather report and I get it!) but a lot colder than others.
And so when I stepped outside this morning to take myself and the dog for our morning walk (t-shirt, wool long-sleeved shirt, light-weight nylon jacket, heavy coat, two pairs of sweat pants, ski mask, knit cap)…
I couldn’t help but think about that young woman from South Carolina. Hope her pipes didn’t freeze overnight.
Wednesday, January 13, 2016
Painted ponies
Richard and I grew up within the same community in Southern California – although we didn’t meet until I was 18 – so we did similar things and went to similar places for amusement and fun.
One of those places was the Long Beach Pike, an amusement area on the ocean. It had arcades and a side show, and various rides. It was already old in the 1950s when we went there.
Probably the most popular ride, at least for some people, was the Cyclone Racer, a wooden roller coaster with dual tracks (two trains could run at the same time). It was loud and shook and at one time it was the largest and fastest roller coaster in the country. I rode it once and never rode it again. Richard had the same experience – he rode it once and that was enough for him.
I preferred the tamer rides. The ones I enjoyed the most were a circular ride where you stood against a wall and it began to spin, then the floor dropped away and you were left stuck on the wall, and the Ferris wheel, but my very favorite was the carousel.
And today is one of those anniversaries. Our son died 5 years ago today.
The singer Ellis writes about how she felt when she remembered that a certain day was her dead Granny’s birthday:
that have indeed brought tender joy.
One of those places was the Long Beach Pike, an amusement area on the ocean. It had arcades and a side show, and various rides. It was already old in the 1950s when we went there.
Probably the most popular ride, at least for some people, was the Cyclone Racer, a wooden roller coaster with dual tracks (two trains could run at the same time). It was loud and shook and at one time it was the largest and fastest roller coaster in the country. I rode it once and never rode it again. Richard had the same experience – he rode it once and that was enough for him.
I preferred the tamer rides. The ones I enjoyed the most were a circular ride where you stood against a wall and it began to spin, then the floor dropped away and you were left stuck on the wall, and the Ferris wheel, but my very favorite was the carousel.
And the seasons they go round and roundAnd yes, the seasons—and the anniversaries that come with them—do indeed go round and round and round. Anniversaries of weddings, of birth days, and of death days.
And the painted ponies go up and down
We're captive on the carousel of time
We can't return we can only look behind
From where we came
And go round and round and round
In the circle game
And today is one of those anniversaries. Our son died 5 years ago today.
The singer Ellis writes about how she felt when she remembered that a certain day was her dead Granny’s birthday:
...I didn't try to be happier (like I often do). Instead, I was honest with the moment of disappointment and grief. And then, I felt a quieter version of happiness. Tender joy.So I am trying to practice this today.
There is nothing that can equal the treasure of so many shared memoriesAnd here are a couple of the treasures in my memory of our son with my Mom and Dad...
Antoine de Saint-Exupéry
that have indeed brought tender joy.
Saturday, January 09, 2016
Spelling 101
Having given in to the primal urge to “hunt and gather," he ventured forth, enduring many hardships and dangers along the way, before finally arriving back home with a lovely bottom round roast.
The roast had been marked down because it had not sold by a certain date, and so I immediately put it into the slow cooker with potatoes, carrots, and onions and a few other things – just like my mom used to do.
The meal was wonderful, and there was enough meat left over for two more meals and enough broth left to be frozen to cook the vegetables for a second go-round.
Now I have to interrupt the pot roast story to discuss the chest freezer. I know that the freezer bags we put in there do not breed and reproduce litters of freezer bags, but it is rather shocking how fast they seem to accumulate, and it is a bit of a mess. To make some order out of the chaos, he has decided everything must be labeled, which is a very good idea, because on many occasions he has found bags filled with mysterious freeze-mummified stuff, with no idea what it might have been.
So, I dutifully wrote a note
He came in later, laughing, “What is this? What’s beff?”
So we laughed about it and off he went.
And then he came back a couple of hours later and handed me the label.
Looking forward to those leftovers. Yes I am. Nothing quite like a nice bit of beff.
The roast had been marked down because it had not sold by a certain date, and so I immediately put it into the slow cooker with potatoes, carrots, and onions and a few other things – just like my mom used to do.
The meal was wonderful, and there was enough meat left over for two more meals and enough broth left to be frozen to cook the vegetables for a second go-round.
Now I have to interrupt the pot roast story to discuss the chest freezer. I know that the freezer bags we put in there do not breed and reproduce litters of freezer bags, but it is rather shocking how fast they seem to accumulate, and it is a bit of a mess. To make some order out of the chaos, he has decided everything must be labeled, which is a very good idea, because on many occasions he has found bags filled with mysterious freeze-mummified stuff, with no idea what it might have been.
So, I dutifully wrote a note
Make label beff pot roast
I knew I had spelled it wrong. This is not a big deal, sometimes I spell my own name wrong when I am scribbling and in a hurry. My writing is barely legible even when I take my time. I didn’t correct it. I assumed he could figure it out and that he might not even notice it was spelled wrong.
He came in later, laughing, “What is this? What’s beff?”
So we laughed about it and off he went.
And then he came back a couple of hours later and handed me the label.
Looking forward to those leftovers. Yes I am. Nothing quite like a nice bit of beff.
Thursday, December 31, 2015
Imagination
Studies have shown the important role that imagination has in the development of children’s cognitive abilities.
I am not sure where my cognitive abilities are on the scale these days, but I am part of the generation that was raised before computer games and interactive electronic devices. There were plenty of opportunities for our imaginations to be developed. We had toys that we manipulated with our hands and we did things with them that required some imagination and creativity – Tinker Toys, Lincoln Logs, Erector Sets. Grandpa kept a big cardboard box filled with wooden blocks in the spare room and we spent hours happily creating all sorts of amazing things with the blocks and not bothering the grown-ups.
And we made regular trips to the library. Books… books… and more books. We had to imagine what the things looked like that we were reading about, there weren’t always pictures. We played role-playing games that required imagination, “Cowboys and Indians,” “Army,” and other fantasy games. I can remember lying on my back in the grass when I was a little kid and looking up and imagining I was a mackerel (my dad went ocean fishing a lot) and the sky was the “top of the water” and what would it be like to be a fish?
What I’m saying is that I’ve got very active imagination. It doesn’t take much to get me going.
Naturally, one of my favorite things to do is watch the amazing shapes form in the big white puffy clouds that sail along before the wind across a bright blue sky. Whales, pigs, elephants, bears, profiles of crones with hooked noses and jutting chins… all sorts of things and creatures that appear and then disappear as the wind shapes the clouds.
I have to be careful though doing this because I tend to fall easily if I don’t watch where my feet are going, so I have to stop walking. Of course, if I don’t keep an eye on the MollyWog, then she can get into trouble too. Usually, she'll just start trying to dig out of its hole some small furry mammal, but the last time we were out walking and I started cloud gazing and stopped paying attention to her, she managed to hop over the bottom strand of the barbed-wire fence and then left part of her hair behind when she hopped back.
So I am beginning to wonder whether I have an overactive imagination. Richard recently came home with a package of stevia sweetener. It sat on the counter for a while with some other stuff he bought. Part of the photograph on the front of the package was blocked on the right by something else, and before it was finally put way, I had plenty of time to look at it… and pretty soon I started seeing a smiling face – somewhat distorted, but a face with a bow at the top of its head.
I finally asked Richard, “Do you see a smiling face?”“No. I see cookies, a cupcake with frosting, and a cinnamon roll.”
One of my dad’s favorite sayings, was “He (or she) is nuttier than a fruitcake.”
And I’m thinking I just may be getting nuttier by the day.
I am not sure where my cognitive abilities are on the scale these days, but I am part of the generation that was raised before computer games and interactive electronic devices. There were plenty of opportunities for our imaginations to be developed. We had toys that we manipulated with our hands and we did things with them that required some imagination and creativity – Tinker Toys, Lincoln Logs, Erector Sets. Grandpa kept a big cardboard box filled with wooden blocks in the spare room and we spent hours happily creating all sorts of amazing things with the blocks and not bothering the grown-ups.
And we made regular trips to the library. Books… books… and more books. We had to imagine what the things looked like that we were reading about, there weren’t always pictures. We played role-playing games that required imagination, “Cowboys and Indians,” “Army,” and other fantasy games. I can remember lying on my back in the grass when I was a little kid and looking up and imagining I was a mackerel (my dad went ocean fishing a lot) and the sky was the “top of the water” and what would it be like to be a fish?
What I’m saying is that I’ve got very active imagination. It doesn’t take much to get me going.
Naturally, one of my favorite things to do is watch the amazing shapes form in the big white puffy clouds that sail along before the wind across a bright blue sky. Whales, pigs, elephants, bears, profiles of crones with hooked noses and jutting chins… all sorts of things and creatures that appear and then disappear as the wind shapes the clouds.
I have to be careful though doing this because I tend to fall easily if I don’t watch where my feet are going, so I have to stop walking. Of course, if I don’t keep an eye on the MollyWog, then she can get into trouble too. Usually, she'll just start trying to dig out of its hole some small furry mammal, but the last time we were out walking and I started cloud gazing and stopped paying attention to her, she managed to hop over the bottom strand of the barbed-wire fence and then left part of her hair behind when she hopped back.
So I am beginning to wonder whether I have an overactive imagination. Richard recently came home with a package of stevia sweetener. It sat on the counter for a while with some other stuff he bought. Part of the photograph on the front of the package was blocked on the right by something else, and before it was finally put way, I had plenty of time to look at it… and pretty soon I started seeing a smiling face – somewhat distorted, but a face with a bow at the top of its head.
I finally asked Richard, “Do you see a smiling face?”“No. I see cookies, a cupcake with frosting, and a cinnamon roll.”
One of my dad’s favorite sayings, was “He (or she) is nuttier than a fruitcake.”
And I’m thinking I just may be getting nuttier by the day.
Monday, December 28, 2015
Exercise and applesauce
Our Dad had lots of little sayings that we heard constantly throughout our growing-up years at home. One of the games we played last year at his big 90th birthday celebration was seeing how many of theses saying his long-time friends could remember.
I think is rather amazing because the fog of dementia is starting to cloud his mind and he doesn’t remember things very well now.
I’m not sure what “the deal” was but we heard “Exercise and applesauce….” a lot because when Mom served pork chops or a pork roast, we always had applesauce to go with it.
We had dinner on Christmas day with our friends from Massachusetts. She was planning lamb and she asked us to bring a vegetable and applesauce.
Why I didn’t just go to the store and buy jar of applesauce escapes me, but I did not. I bought 8 large apples (4 Jonagold and 4 Granny Smith) and I made it from scratch (cinnamon stick, lemon zest and lemon juice, brown sugar) and mashed it with a potato masher so it had little chunks of apples instead of being totally smooth. It was very good. Even though the apples cook down quite a bit, I still ended up with quite a bit more applesauce than was needed for the dinner. A lot more.
The food was delicious and even better, the fellowship was wonderful.
So. What to do with all of the extra applesauce since my dearly beloved doesn’t particularly care for applesauce (he would rather eat the whole apple, and so would I, actually)? Well, every morning I eat 2 tablespoons of ground flax seed and 2 tablespoons of ground chia seed.
I normally mix the flax and chia in about 6 ounces of lemon-lime soda and drink it down as fast as I can. A delay of more than about 30 seconds means one is left with mucilaginous (gelatinous substance that is sticky and viscous) glop that is almost guaranteed to trigger the gag reflex. So, for the past few days I have instead been mixing it into the applesauce and adding a bit soda to make a little more liquid and down the hatch as fast as possible. Makes a nice change.
And before it is all gone some of it is going into the freezer so I have it on hand the next time we have pork.
Well I’ll be a suck-egg mule.Are just a few that we heard very frequently, but the one that sprang to mind on Christmas morning was one I knew he said all the time but I couldn't remember any of it. finally called my sister, and she talked to our Dad at the facility where he is being cared for, and he remembered it:
Its colder than a well-digger’s foot.
I’m busier than a one-armed paperhanger
Exercise and applesauce helps to get the deal across.
I think is rather amazing because the fog of dementia is starting to cloud his mind and he doesn’t remember things very well now.
I’m not sure what “the deal” was but we heard “Exercise and applesauce….” a lot because when Mom served pork chops or a pork roast, we always had applesauce to go with it.
We had dinner on Christmas day with our friends from Massachusetts. She was planning lamb and she asked us to bring a vegetable and applesauce.
Why I didn’t just go to the store and buy jar of applesauce escapes me, but I did not. I bought 8 large apples (4 Jonagold and 4 Granny Smith) and I made it from scratch (cinnamon stick, lemon zest and lemon juice, brown sugar) and mashed it with a potato masher so it had little chunks of apples instead of being totally smooth. It was very good. Even though the apples cook down quite a bit, I still ended up with quite a bit more applesauce than was needed for the dinner. A lot more.
The food was delicious and even better, the fellowship was wonderful.
We are Meant to Eat TogetherFrom the Return to Food book by Sherry Strong
Eat with people whom you love and respect, who love and respect you, and who love and respect food.
Eat with people who are learning to cook, with sincerity of heart; children are a great example of this.
Eat with all your senses, masticating textures, smelling sensuous aromas, tasting luscious flavours.
Eat with people who aren’t afraid to make noises like ummm, ahhh, and oohh.
Eat with people who aren’t afraid to make a mess, lick their fingers, clean out the bowl, and eat with their hands.
Eat after the perspiration of a rigorous jog, invigorating walk, in the lusty afterglow from a roll in the hay; it’s much healthier than smoking a cigarette.
Eat with people who laugh and smile a lot, people who tell stories and spin yarns. Eat with people who are generous and share. Full stop.
Eat with all your fondest memories, triumphs through tragedy, and memories of love. Eat with people who love to cook and eat.
Eat with people who are gracious and grateful.
Eat with people who are nonjudgmental and forgiving, who can see both sides of the story and still have an opinion.
Eat with love, passion, compassion in your heart, and while searching your soul. Eat with people who love life and are genuinely interested in you and the world.
And finally, if you eat like this and with people who do and are all these things, pleeease ... invite me for dinner.
So. What to do with all of the extra applesauce since my dearly beloved doesn’t particularly care for applesauce (he would rather eat the whole apple, and so would I, actually)? Well, every morning I eat 2 tablespoons of ground flax seed and 2 tablespoons of ground chia seed.
I normally mix the flax and chia in about 6 ounces of lemon-lime soda and drink it down as fast as I can. A delay of more than about 30 seconds means one is left with mucilaginous (gelatinous substance that is sticky and viscous) glop that is almost guaranteed to trigger the gag reflex. So, for the past few days I have instead been mixing it into the applesauce and adding a bit soda to make a little more liquid and down the hatch as fast as possible. Makes a nice change.
And before it is all gone some of it is going into the freezer so I have it on hand the next time we have pork.
Tuesday, December 22, 2015
Clickety-clack
Days go by like boxcars in the night…The main Burlington Northern-Santa Fe rail line heading south/north and east/west through the state passes by our little town. Sometimes the trains come barreling through town at breakneck speeds, often with two or three engines pulling and two or three engines pushing (especially if the engines are heading west pulling hopper cars full of coal from West Virginia or Kentucky or wherever it has come from). The wheels making a cheerful clickety-clack as they roll along.
Hobo’s Last Letter by Crazer, Hicks, Watson, and Newberry
Sometimes the train creeps through the town, agonizingly slow, groaning and moaning and clanking and banging as it is shunted off on the siding to wait for a train coming in the opposite direction or a faster moving train coming up behind. This is especially a patience-builder if one has made the mistake of thinking “the train will pass before I get there” and instead of going over the viaduct turns left and right and left again to take the shortcut to the YMCA and then finds herself instead sitting at the north junction crossing gate waiting for that last car to pass (and on one horrible morning the train completely stopped on the siding with two cars left across the road and sat there for about 30 minutes).
And because we are about a mile from the train tracks, one can hear them throughout the day and during the wee hours of the morning (if one happens not to be asleep), and in those quiet early morning hours the sound of the cars moving down the tracks is very plain.
So too do the days pass—sometimes swiftly and sometimes they drag along—and suddenly one realizes certain people have been “sitting at the crossing” for 3 months waiting for something to be written here.
What in the world happened? I dunno exactly.
- A paralyzing case of writer’s block.
- One disaster after another happening to my best friend: her husband of 47 years died of cancer on August 21, almost exactly a month later she fell off a step ladder at her home and badly fractured her leg, spent a couple of weeks with an erector set on her leg to keep it stable and then went through 9 hours of surgery to finally fix it, and has been in the nursing home, unable to walk on it for yet another 4 weeks, although she finally gets to leave the nursing home tomorrow to be cared for by friends in their home. Even though all this happened to her and not me, trying to being a good friend and spend time with her in the nursing home and going to house (5 miles out in the country to water plants etc) has taken a lot of time and emotional energy -- which I was happy to do
- Trying to spend more time reading books, which means I am off the computer earlier in the evening and also means I have less time while I am on the computer to write.
- Maybe a little depressed. Moving into the fall of the year is always going to be hard for me and I expect it always will be.
A friend who I almost never see in person, but who keeps up with me by reading the blog, notices I haven’t written anything for a long time and sends me an e-mail wants to know if I am okay?
Yes Nancy, I think so. I happen to have a very expensive computer keyboard that sounds and feels just like an old-fashioned typewriter, and I am once again feeling the urge to do a bit of clickety-clacking myself here now and again.
Saturday, December 19, 2015
Channelling Helen Mirren
Almost every beautician who has cut my hair has been frustrated with me I think because I am not very capable of doing much to style it myself. So I get a "great hair style" and leave the beauty shop and when I next wash it... well, my hair still looks good but not like the beautician had it fixed.
Several have told me that I have great hair. It is fairly thick, has lots of body, and if it is cut correctly, it looks pretty good without me having to fuss with it too much, and it continues to look good as it grows out. I almost never return in 2 months or 3 months or 4 months -- like I have been told to do -- to keep it looking like it did when it was first cut.
I often wait way too long between haircuts until I reach the point were it no longer looks good, and so by the time I finally can’t stand it any more, I look pretty ragged.
And last Monday I had reached that point. Now, it happened to be my good fortune that someone cancelled an appointment, so I did not have to wait an additional 2 or 3 weeks for a slot at the beauty shop.
I realize that there is no mandate that women have to have an “age-appropriate” hairstyle – whatever that means – but I do want to have hair that looks like it somewhat fits that age that is showing on my face. At any rate, I printed a picture of the lovely and elegant Helen Mirren
who is 4 years older than I am and who has a wonderful hairstyle, and I showed the picture to my dearly beloved and said...
“I’m going to ask her to turn me into Helen Mirren…”
And when I got to the beauty shop, I thrust it at Amy, the woman who cuts my hair, and said “Turn me into her.”
There have been times when I have returned home from having my hair cut and cried because I didn’t like the way it was cut, but this was not one of them. She didn’t cut my hair to look exactly like Helen Mirren’s but it is close enough, and I am delighted with it.
Richard was too. When I walked in he said,
“My goodness, Helen, you look great!”
He made me feel like a million bucks and he me laugh to boot.
And the giggles continue because he has been teasing me about being Helen for the last couple of days.
I do not pay as much attention to my appearance as I could, but I definitely do feel better when I think I “look good” (or as good as it is possible for me to look) given my nose and my permanently red cheeks and chin, and...
I expect, in my own way, I am as fixated on how I look as the next person.
Anne Bernays wants to know:
Several have told me that I have great hair. It is fairly thick, has lots of body, and if it is cut correctly, it looks pretty good without me having to fuss with it too much, and it continues to look good as it grows out. I almost never return in 2 months or 3 months or 4 months -- like I have been told to do -- to keep it looking like it did when it was first cut.
I often wait way too long between haircuts until I reach the point were it no longer looks good, and so by the time I finally can’t stand it any more, I look pretty ragged.
And last Monday I had reached that point. Now, it happened to be my good fortune that someone cancelled an appointment, so I did not have to wait an additional 2 or 3 weeks for a slot at the beauty shop.
I realize that there is no mandate that women have to have an “age-appropriate” hairstyle – whatever that means – but I do want to have hair that looks like it somewhat fits that age that is showing on my face. At any rate, I printed a picture of the lovely and elegant Helen Mirren
who is 4 years older than I am and who has a wonderful hairstyle, and I showed the picture to my dearly beloved and said...
“I’m going to ask her to turn me into Helen Mirren…”
And when I got to the beauty shop, I thrust it at Amy, the woman who cuts my hair, and said “Turn me into her.”
There have been times when I have returned home from having my hair cut and cried because I didn’t like the way it was cut, but this was not one of them. She didn’t cut my hair to look exactly like Helen Mirren’s but it is close enough, and I am delighted with it.
Richard was too. When I walked in he said,
“My goodness, Helen, you look great!”
He made me feel like a million bucks and he me laugh to boot.
And the giggles continue because he has been teasing me about being Helen for the last couple of days.
I do not pay as much attention to my appearance as I could, but I definitely do feel better when I think I “look good” (or as good as it is possible for me to look) given my nose and my permanently red cheeks and chin, and...
I expect, in my own way, I am as fixated on how I look as the next person.
Anne Bernays wants to know:
“Is this fixation with our appearance wired into the human female? If so, then we don't have to feel guilty about it. If not, then why do we behave as if our appearance trumps kindness, intelligence, imagination, enthusiasm, and humor?I don't think I behave that way, at least I hope not?
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