Sunday, October 18, 2009
Oh Where Is My Squirt Bottle?
I have a small green squirt bottle that serves various function depending on what I am doing and where I am when I am doing it.
In the summer when the window is open where I sit working away at my job, I keep the squirt bottle handy to aim a stream of water through the screen at the squirrels that show up to gobble down the sunflower seeds. It doesn't really stop them, but I like scaring them and watching them leap out of the way of the water.
Once it get too cold for the back door to stand partly open, then the cat will start to bother me. The typical scenario is: she is outside and wants in, so she leaps up on the bird feeder to meow at me and I get up to let her in. Then about 5 minutes after she comes in, she wants out, and then she leaps up by my computer and sits by the window and looks out. Then she will leap from there onto the printers and put her little kitty paws on certain buttons that make the printers go bezerk. Where was I. Oh yes. I occasionally squirt her with the water to make her leave me alone.
Then, when I am baking bread, I will put fresh warm water in the bottle, turn the nozzle to mist, and put a thin film of water on top of the dough. That makes a nice chewy crust that the LOML likes. The last time I used the squirt bottle, I left it sitting on the ledge in the kitchen, and it was perfectly happy to be sitting there, but the LOML decided it was in the way and he wanted it put up someplace. I argued with him about it for a bit but decided that was not a battle I really wanted to fight. So he said "I"ll put it here...."
So this afternoon when I went to mist the top of the buns I was making, I could not find the spray bottle. I asked him where it was and he couldn't remember where he put it either, but "I know it is in a logical place," he said. A logical place would be in the cupboard in the kitchen where I keep the white flour, or in the pantry where I store the baking pans and the whole wheat flour . It was in neither place. So we commenced the great Squirt Bottle hunt. And we found it, finally, in a totally illogical place -- in the cupboard where I keep ingredients that I never ever use when I make bread.
Saturday, October 17, 2009
And Now For My Next Trick...
Once a month the Center offers an all-you-can-eat breakfast for $4.00 on Saturday morning, cooked and served by volunteers from community service organizations and local churches, as a way to raise funds. Our church signed up with the Lutheran church in town to be in charge of the breakfast today.
There were several things volunteers could do: pour coffee, wait on the tables, or work in the kitchen, cooking, serving food from the steam table, or rinsing dishes and loading them into the dishwasher.
I tried to determine what activity would be the easiest for me to do without goofing it up, because I tend to make big messes when food is involved. It was quite amazing how much cleaner our kitchen became when my husband more or less took over the cooking.
But I digress. When someone asked if I would like to work at the steam table in the kitchen dishing up the food, I agreed that would be a good thing for me to do. I had visions of me pouring coffee and missing the mug, or returning to the table with the plate of food and dumping it on the person's lap, that sort of thing.
The diners checked off what they wanted on slips that were on the tables and the waiter came to the window with the slip and we assembled the food. Our station was biscuits and sausage gravy and scrambled eggs. The woman standing next to me was wearing a T-shirt with the slogan "Yes, I am one of those crazy Lutherans." We agreed that she would put the biscuit(s) on the plate and ladle on the sausage gravy, and that I would add the scoop of scrambled eggs.
The first order arrived. She put two biscuits on the plate, broke them in half, poured over the gravy, and handed me the plate. I added the scrambled eggs and dumped about half of the eggs into the pan of gravy in the steam table. So she laughed, and I laughed, and I fished out the eggs with a slotted spoon. But I did learn my lesson, and when the next plate was handed to me for eggs, I held the plate over the pan eggs, and there were no more mishaps.
Another one of the crazy Lutherans came to the window and said "Hamburger, hamburger, hamburger !" I stared at him in amazement for a second, and then said "Pepsi, Pepsi, Pepsi," and he said. "No, no, no, you're supposed to say 'Fries, fries, fries!' and then we laughed, remembering the old Saturday Night Live skit, and offered some opinions about why so many talented people, such as John Belushi self-destructed and he went on his way.
A good time was had by all.
Wednesday, October 14, 2009
Treasure in a Jar of Clay
Precious Memories
Precious memories, unseen angels,
Sent from somewhere to my soul;
How they linger, ever near me,
And the sacred past unfold.
Precious memories, how they linger,
How they ever flood my soul;
In the still ness of the midnight,
Precous, sacred scenes unfold.
Precious father, loving mother,
Fly across the lonely years;
And old homescenes of my childhood,
In fond memory appears.
In the stillness of the midnight,
Echoes from the past I hear;
Old time singing, gladness bringing,
From that lovely land somewhere.
As I travel on life's pathway,
Know not what the years may hold;
As I ponder, hope grows fonder,Precious memories flood my soul.
Tuesday, October 13, 2009
Staying in the Lines
???
I feel like I am bored on the weekends and I don't have anything to do so I think I will color. It will help to relax me.
And so he did start to color...
Well, I like to color too. As I have said in previous posts, I am not an artistically creative person in terms of making things with my hands, but coloring a picture is something I can do. I know there is an idea that making children color in the lines is somehow repressive, maybe so. But I like the security of having the boundary of a line, and the pleasing effect of staying in the lines.
I found a wonderful Web site with lots of geometric designs and so we have been coloring.
And our refrigerator is becoming truly decorated.
Friday, October 09, 2009
I Am Sent to Corporate
Two days ago I sent an e-mail to my contact at the Large Corporation about the document. I also called one of the phone numbers for one of the office branches of the Large Corporation and arrived at the automated answering system that required me to listen to a menu with numerous choices and push a button to make my choice, which led to yet another menu in which I had to push a button, and on it went until finally I eventually got to speak to an actual person.
He was very nice, but his office did not handle that. He said he would talk to someone who might know and call me back.
I was very surprised to actually receive a phone call from him about 30 minutes later. He said:
I am going to send this request to Corporate.Corporate.
I was stunned. I thought only people in "The Office" said that word. I pictured the Michael Scott character sitting at his desk saying that to me. I almost laughed.
Yesterday I called a number at another location of Large Corporation and requested help tracking down the document.
Today I have received an e-mail that shows my request is now bouncing around Corporate.
I wonder if they will actually fax the document. I need it by Thursday. The clock is ticking....
Thursday, October 08, 2009
I Am Mathematically Challenged
We have been doing this for more than 3 years now. It has certainly worked -- we have both lost a lot of weight -- but at times it gets rather tedious, especially when one happens to be making something from scratch - like soup, for instance - and calorie counts for all the ingredients must be calculated and then summed and then divided by how many serving sizes there are or how much it weighs.
And then it gets rather interesting when the one doing all that calculating has trouble arriving at 4 when presented with 2 + 2, well.... case in point...
I made my version of hamburger buns the other morning, using 3 cups of flour at 400 calories each and 1 tsp of sugar at 15 calories.
When I took the buns out of the oven, I weighed them and the total weight was 1 pound 6.25 ounces.
To find out the calorie count for each ounce, I divided the total calories by the weight in ounces.
Everybody with me so far? G-o-o-o-o-d.
So I got out the handy dandy calculator and came up with 1215 calories for the ingredients (3 x 400 + 15) and 18.25 ounces for the total weight of the buns, which works out to about 66 calories an ounce.
The LOML says, "Wait a minute! That cannot possibly be right. Last time you made these you added oil and it was 61 calories an ounce. You're telling me you left out the oil and it is now 66 calories an ounce? Something is not right. Figure it again."
I figured it again and got the same answer.
I stood there and thought about it for a minute and... and... then I felt like an idiot. Of course 1 pound and 6.25 ounces is 22.25 ounces, not 18.25....
So we all breathed a sign of relief that each ounce of bun is now about 55 calories and the world is once again running in well-greased grooves.
And to think that during my brief stint as a schoolteacher, I enjoyed teaching math the most.
Wednesday, October 07, 2009
I Win a Contest!
The line between whether these things are "art" or "craft" seems to be rather murky. Our son and I visited with a woman behind the table at an art show recently and she explained that a painting on canvas is art, but a painting on a saw blade would be a craft.
Huh? What?
I am aware of an oil painting on wooden planks by a famous artist. I wonder if she would consider that to be "craft."
At any rate, the lovely artsy-craftsy woman at Four Dog Day had a contest not too long ago, and just for the heck of it (I almost didn't bother because I never, ever win contests), I guessed what I thought she was going to be making. I guessed right, and I actually won. And the prize was choosing something from her Web site. So I did, I chose a most useful item -- a set of bookmarks, and she sent them.

Aren't they lovely?
If I say nothing about this, probably no one who reads this blog will notice, but just to emphasize the point that things I try to make from raw materials often do not turn out very well is that when I positioned these lovely bookmarks for their photo, I put one of them upside down.

Richard was kind enough to point it out me when he downloaded the photos off the camera.
Oy.
Tuesday, October 06, 2009
Soup Day
A day for a nice hot bowl of soup.
I would like to invite that Granny in Oklahoma to hop in her car and drive over here to make me some of that wonderful soup she wrote about on her blog. I'm guessing she could get here in 5 or 6 hours.
I don't have anything on hand to make her soup, but I do have the ingredients to make fish chowder - potatoes, carrots, celery, onions, a frozen plastic jar of liquid from canned fish, and some clam base. This is comfort food for me; my mother used to make wonderful fish chowder.
To go with it will be some homemade bread, which I will began baking in about an hour.
It will be good.
Monday, October 05, 2009
Peter Piper Picked....
Rubber baby buggy bumpers
How much wood could a woodchuck chuck if a woodchuck could chuck wood?
A slightly new version of Peter Piper sprang to mind when we visited the Fall Festival in town on Saturday. The vendors who sell their produce at the Farmer’s Market set up at the street fair for one last sale.
Peter Piper picked a peck of pickled purple peppers
I had no idea there was such a thing as a purple pepper. It was just beautiful.
And among the last of this year’s harvest, boxes of little gourds...
in all shapes and sizes...
and textures.
I shall miss the locally grown vegetables and especially the apples, but then again I won't have to deal with the problem of fresh vegetable going bad in the refrigerator. Indeed, I found an eggplant on the verge of rotting in the vegetable drawer, along with a pepper, and some zucchini so I cooked them all together with a can of tomatoes, and then decided I wanted bean soup for lunch, so I added part of the eggplant mixture into the bean soup with some large whole wheat pasta and made a sort of minnestrone soup. It was good.
Wednesday, September 30, 2009
What would you like to tell me?
The state was very fair, and the men who negotiated with us were very decent people just doing their job. I did not envy them their job at all, because emotions were running high among homeowners and business owners along the highway. We were, of course, very unhappy with the proposed project and I suppose we told them how we were feeling.
As the work was drawing to a close in front of our house, one of the men came by with a bundle of trees -- bald cypress seedlings -- as a way of apologizing. That he would do this was something of a surprise (sort of shot down our idea of the heartless bureaucrat, etc. etc.) but bringing these particular trees was also something of a surprise. True, they are native to the swampy areas of southeast Missouri down in the Bootheel, but this isn't exactly southeast Missouri and it is not a particularly swampy area. One just doesn't tend to think of bald cypress as a typical tree to plant in the yard.
So, I planted two of the small trees by the pond then promptly forgot about them. I planted the rest of them in a line along the runoff at the base of the bank below the highway. A lot of water flows along there when it rains, and pools form that last quite a while, and the soil seems to be damp most of the time. They liked it there and began growing quite nicely, but that was short lived. The state came through about 3 years later in an attempt to reign in the forest of mimosa trees that had sprung up and cut the bald cypress down along with the others. The bald cypress resprouted, but I suspect the state will come back in another year two and clear them out, yet again.
In the meantime, life moved on and we stopped going out to the pond altogether because there just didn't seem to be any reason to go out there, and then it became so brushy and overgrown that we lost the path.
Then the electric co-op had a crew clear under the power lines that run from our pole to parts unknown...

and Richard built a bridge across the wet weather spring,

and so we once again had the potential to access the pond. Late last winter, to give our son something do to, we put him to work clearing a new path out to the pond, which he did.

On a beautiful afternoon a week or so ago, I took a lawn chair and walked out there to see what I could see. I was hoping to get a glimpse of one of the soft-shelled turtles that our son says he has seen. I sat myself down and spent some time watching a myriad of silvery beetles swimming on top of the pond in random circular patterns, hundreds of them making spectacular patterns and ripples in the water...

and bright orange dragonflies zipping everywhere. I did not see the soft-shelled turtle.
Then I happened to look to my left and got something of a surprise...

The two bald cypress trees I had planted at the edge of the pond were thriving, and one kept tapping me on the shoulder,

wanting to tell me how happy it was to be living there.

When I discovered a new plant, I sat down beside it for a minute or a day, to make its acquaintance and hear what it had to tell me. -- John Muir








